Ai Gandolfi

1 aprile 2019

The venue is open every evening and Sunday for lunch (no closing days). However, by booking it's also possible to have lunch during the week. The menu is excellent, with fish and meat dishes, the pizza, of which many special doughs are available, including the gluten-free one, and the desserts, all artisanal. All the dishes on the menu can be prepared gluten-free and the staff is really knowledgeable about celiac disease. Venue strongly recommended.

18 luglio 2018

Venue open only in the evening from 19.00. Good menu also with fish and pizza for celiacs decent. During the week you can also have dinner without booking.