Reviews (3)
Write a reviewanna
27 luglio 2019
You need to call really far in advance (before 3 PM) to have gluten free dough for the pizza. Better prepared for the restaurant side.
Nicola
27 luglio 2019
While understanding the manager's seriousness and professionalism I think it's worth pointing out that you need to book the pizza by 3 PM to have a pizza for celiacs. For the rest the atmosphere is welcoming.
Gianluca
2 febbraio 2019
Pizza good but excessive prices, to the chosen pizza you have to add a full 5€ for the gluten-free base.