360°

RestaurantPizzeria

Contact

Reviews (8)

Write a review
Claudia

25 febbraio 2023

Really nice restaurant and very kind staff. I tried the fried gnocco with the cured meat board, their casoncelli, and the apple and cinnamon cake. Everything really good!!!! I'll go back

Lele

19 febbraio 2022

TOP venue! Really good pizza, homemade casoncelli and fried gnocco. What can I say a spectacle… you forget you're celiac

Letizia 80

1 agosto 2018

we were in the area because we were traveling, and once again I trusted the reviews, thin pizza to be clear texture of a cracker, fried pizza dough turned out rubbery, pumpkin, zola and speck risotto could improve, from ordering wait 45 min despite very few tables occupied

Giacomo

20 luglio 2018

Gluten-free pizza really good, the best one I've tried so far in my first 6 months as celiac :). The staff is really helpful and the venue welcoming.

mary

29 gennaio 2017

I had dinner here with my daughter on Saturday night. I should mention I had booked...a little table in front of the drinks fridge (imagine our discomfort, but also the staff's, every time they had to get a drink) but above all 2 meters from the entrance door...it wouldn't have been bad in June or July but on January evenings ... I understand optimizing space but this seems excessive to me and above all you keep it as a last resort, not for someone who books almost an hour and a half ahead. when we asked if, as a courtesy, they could give us a table that had been free since we walked in, we were told it was booked...too bad it was then given to a couple who walked in and asked "do you have two seats?" believe me now I know what it means to feel like getting up and leaving...only the desire to try the gluten-free pizza that we'd been told was very good kept us there. arrived around 7:45pm we had the pizza at 8:40pm, true it was Saturday buttt???? sure, if we hadn't been freezing the wait would have weighed on us less. at the end of the story the pizza good but no better than others especially if compared to the final cost, 2 margherita pizzas and 1 liter of coke 25.50 euros, to make a comparison I pay less at Bayron where the pizza is excellent A shame..

Maria

7 novembre 2016

I ate the pizza at this venue for the first time last night. gluten-free pizza really very very good ...I recommend it to all celiacs

Marta e tomas

31 luglio 2016

Best gluten-free pizza we've eaten so far. venue with a large outdoor area. friendly staff, especially Antonella.

Franca

13 aprile 2016

Nice venue friendly staff, for Saturday better to book. Light gluten-free pizza that's really good modest prices

Mangiare Senza Glutine

The guide to gluten-free restaurants, pizzerias, ice cream parlours and other venues across Italy. A project designed for people living with coeliac disease and gluten intolerance every day, to help you easily find reliable places near you.

Explore

Download the app

Download on the App StoreGet it on Google Play

© 2010-2026 Mangiare Senza Glutine. All rights reserved.

SFMOBILE S.R.L. - Viale Carlo Felice, 101, 00185 Roma (RM) - VAT/Tax code 16557361009 - Capitale Sociale 10.000,00 euro I.V.