Pizzeria MC eXperience

PizzeriaTakeaway Pizzeria

Family-run artisan pizzeria, managed by a pizza maker trained as a gluten-free technical instructor. The gluten-free dough is prepared directly in the workshop by a dedicated person, with separate ovens and the utmost care to avoid cross-contamination. Classic, Neapolitan and multigrain doughs are available, alongside the traditional offerings.

Contact

• Via Roma, 21 , Albignasego
• 0498629127
• mcexperience25@gmail.com
• Website
• Lun, Mer-Dom 17:30-22:30; Martedì chiuso