Pizzeria Focacceria Quattrocento

Pizzeria

Pizzeria and focacceria also specializing in gluten-free preparation, with a dedicated area equipped with counter, refrigerators and separate equipment and trained staff. The menu offers over 40 gluten-free pizza variants, including classic doughs and a tall, soft pinsa, as well as gluten-free beers and artisan desserts. The pizza maker, multiple-time world champion of gluten-free pizza, personally oversees the production dedicated to celiac customers.

Contact

• Via Valpantena 94f , Marzana
• 0458700593
• pizzeriafocacceriaquattrocento@gmail.com
• Website
• Lun: chiuso; Mar-Sab: 19:00-24:00; Dom: 18:30-23:30