Pizzeria Amalfi

29 marzo 2022

They've moved to Rione Trieste (still Somma Vesuviana) at via Costantinopoli n124 and also changed name. Now it's called Oven King. It's still the same people and they still have a separate oven for gluten-free

17 novembre 2018

one of the best GF pizzas tried. it wasn't eaten but ...DEVOURED, good soft and tender the regular one really digestible, prices .... cheap clean and busy venue staff ok

20 settembre 2018

Tried the fried food (zeppole, panzerotti, arancini and breaded pizza di maccheroni) and they're ... really good

24 gennaio 2017

always really good pizza

27 dicembre 2016

Delicious gluten-free pizza and not only that...wide choice of fresh products that are sublime, from sweet to savory. Very courteous and helpful staff.

19 ottobre 2016

the gluten-free pizza is very good, but it costs slightly too much compared to the regular margherita. Fried food and desserts for celiacs also available. The saccottini are good.

2 ottobre 2016

superb in everything!!!

4 gennaio 2016

just one word...FANTASTIC...

20 ottobre 2015

Delicious pizza, no difference from the one with gluten, my boyfriend, who isn't intolerant, also ate it and liked it!

15 maggio 2015

Congratulations for everything, excellent quality and products, well done keep it up.

28 gennaio 2015

having heard everyone speak well of it we decided to try their pizza...and I have to tell you honestly I didn't like it and the taste doesn't resemble a gluten pizza at all ...however I also have to say the service, the kindness, the courtesy of the staff is excellent! oh I forgot I also tried the Sicilian cannolo...the filling tasted the same as a gluten Sicilian cannolo but the shell was dry instead!

25 dicembre 2014

For Christmas we bought some, precisely, Christmas desserts. All good, from the panettone to the roccocò, at Christmas the mostaccioli exceeded any expectations, even better than the gluten ones, whoever has the pleasure of trying them won't find any difference, in fact in my opinion they're the best and have nothing to envy from the best pastry chefs'. Congratulations

13 settembre 2014

special babà, excellent desserts, kind and helpful, thank you :-)

16 agosto 2014

Excellent in every way...

16 luglio 2014

the pizza is excellent, there's no difference at all from the one with gluten! also fabulous the crocchè, the fried food, the desserts and the bread!!!

16 luglio 2014

the pizza is excellent..there's no difference at all from the one with gluten! also fabulous are the crocchè, the fried food, the desserts and the bread!!!!

30 giugno 2014

as some may notice from my usual reviews I'm very strict, but this workshop I warmly recommend!exquisite gluten-free pizza! average prices :)))

26 maggio 2014

The desserts are a spectacle, the mini pastry shop a dream for those with a sweet tooth. The pizza excellent. Maximum kindness. Moderate prices.

23 aprile 2014

Top marks pizza!!! no difference at all. the desserts are really excellent and staff really kind :)

20 marzo 2014

delicious pizza, wide choice and really pleasant staff!

24 dicembre 2013

The pizza is fantastic, the best I've ever eaten!

14 ottobre 2013

The best gluten-free pizza I've ever eaten. You should try it. You can't feel the difference with the regular pizza.

4 febbraio 2013

I'd like to know if your flours contain lactose because my son is intolerant and I have a lot of trouble finding many things I hope to get some help thank you

7 marzo 2012

I tried the pizza: there's no difference at all with the gluten one! excellent!!!!Also there's no risk of contamination, it's a bakery-workshop that only makes gluten-free products!!I recommend it!!

9 gennaio 2012

Thank you for the kindness and helpfulness of the owners for the commitment and care they put daily into their work, in order to make a celiac person feel "EQUAL" to others, offering them the privilege of being able to choose what to eat. Carlo from Rimini