Reviews (5)
Write a review2 settembre 2022
Compliments, we were there last night, venue full, line outside with the owner masterfully managing the entry of those who'd booked, excellent pizzas, we sat down at 9 PM and at 9:15 PM we ate the pizzas (2 gluten-free and one regular) which arrived together. excellent
20 marzo 2022
Really good pizza
1 marzo 2020
reopened after venue renovation in February 2029 with a separate oven for gluten-free.
23 agosto 2019
the cost of the gluten-free pizza is high and it's nothing special, the waitress when I asked for a bottle of water rolled her eyes! Always too full and not very organized
24 agosto 2017
I stopped by this pizzeria last night to find out how the gluten-free pizza works. They make the pizza with gluten-free flour but they only have one oven and don't pay attention to contamination, so for celiacs it's absolutely not okay.