Mangia Mangia

Pizzeria

Contact

• Via Traforo, 16 , Bussoleno
• info@mangiamangiapizzeria.it
• Website
• Lunedi chiuso; martedi-domenica 19:00-24:00

Pizzeria in Bussoleno, in Val di Susa, with dedicated gluten-free dough made using Schar flours and a double oven to limit the risk of contamination. The gluten-free menu includes a wide selection of pizzas and some desserts; we recommend confirming directly with the venue about the current availability of gluten-free desserts.