Forno Celiachiamo Tiburtina

PizzeriaPastry ShopBakery

Artisan workshop dedicated exclusively to gluten-free production, with fresh bread, pizza by the slice and round pizza, desserts and baked goods prepared every day. The entirely gluten-free facility avoids any risk of cross-contamination and is flanked by a market with packaged products reimbursable through an ASL prescription. It also offers fried foods, ready-made deli food and home pizza delivery.

Contact

• Via Carlo Caneva, 40 , Roma
• 0664260188
• WhatsApp
• Website
• Lun 12:00-21:00; Mar-Sab 10:00-21:00; Dom 10:00-13:30 e 17:30-21:00