Ethiopia

16 giugno 2021

eating their gluten-free pizza is like eating a piece of leather.really tough and not good at all

28 marzo 2019

pizza tried more than once. really hard after 5 minutes so much that they give you a different knife to cut it! anyway every time aftereffects like contamination, but I don't think there is any, probably there's another percentage of deglutenized wheat that I don't tolerate very well

26 luglio 2018

Hello, I tried the g.f. pizza two or three times. In my opinion it's really hard, dry and really hard to cut. If you compare it with the other g.f. pizzas in the valley, this one is terrible I'm sorry to say.