Baia Azzurra

Pizzeria

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Reviews (2)

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Silvana

5 agosto 2019

compliments!!!! excellent, tall and crunchy, really kind owners

Benedetta

20 ottobre 2016

Characteristic thick pan pizza with crispy crust and super soft inside. Excellent quality of the ingredients, especially the cured ham and the braised onions they make themselves. Whoever goes definitely comes back! For the gluten-free pizza you need to call at least 2 hours ahead because they keep the bases frozen but they're still made by a nearby bakery, I've been going for 15 years and the pizza is always flawless!

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