Reviews (2)
Write a reviewSilvana
5 agosto 2019
compliments!!!! excellent, tall and crunchy, really kind owners
Benedetta
20 ottobre 2016
Characteristic thick pan pizza with crispy crust and super soft inside. Excellent quality of the ingredients, especially the cured ham and the braised onions they make themselves. Whoever goes definitely comes back! For the gluten-free pizza you need to call at least 2 hours ahead because they keep the bases frozen but they're still made by a nearby bakery, I've been going for 15 years and the pizza is always flawless!