19 al Paradiso

13 gennaio 2026

Great place for celiacs, helpful owner. We'll be backregards

25 agosto 2024

I discovered this restaurant/pizzeria a bit after my diagnosis, and after various previous pizza experiences you had to cut with a "chainsaw", I was finally able to eat a pizza with beautifully made dough! Today they've improved even further, and the pizza is even better. As for the restaurant, my go-to order is very often the fried platter, something I rarely manage to eat at restaurants, but also the appetizers, main courses and desserts (often made by the owner) are very good. The staff have that warm Campania feel that makes you feel welcomed and pampered. What can I say, it's been a wonderful discovery that's lasted about ten years now 🤩👍💖

22 ottobre 2019

I had a good gluten-free pizza with attentive and really friendly service

22 maggio 2019

I've been coming to this place for years now, really good pizza!!! I also had the fried food, excellent!! Always a sure thing!