10 Pizzeria Diego Vitagliano

Pizzeria

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Reviews (8)

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Domenico

23 agosto 2021

excellent pizza and various treats. no contamination

GinevraVenezia

21 giugno 2020

I discovered celiac disease with my daughter at 2 and a half years old. I took her to eat at what in my opinion is the best place for a pizza. They were meticulous in the service and the preparation. Moving to say the least. THANK YOU

Giuseppe

21 febbraio 2020

If I hadn't known it was gluten-free I would have thought it was a regular pizza. TOP Compliments, number one

Francesco

8 febbraio 2020

S P E C T A C U L A R pizza!!! Too bad only that they don't make the little fried food

Tommy

18 ottobre 2019

Really delicious gluten-free pizza. I also recommend the montanarine trio.

Gianluca

29 settembre 2019

The pizza dough and the topping ingredients good, excellent the montanarine trio. Two types of gf beer but I only liked one (with the blue label). I don't recommend Saturday night: the staff is kind and helpful but due to the high turnout waiting times get considerably longer

Bravo Cesco

29 settembre 2019

Really busy pizzeria excellently run by careful and professional staff. It's not listed among the AIC venues, and that says a lot about the criteria used by the association. Area dedicated to gluten-free pizzas never seen before (practically a bunker where contamination is practically impossible). Excellent pizza quality! Well done !

Vittorio

20 settembre 2019

Excellent pizza. Excellent dough and top-quality toppings. Excellent fried montanarine

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