
We Eat Gluten Free
Pasta ShopPastry ShopShop
Artisan workshop specializing in the production of sourdough bread, fresh pasta, ready meals and desserts that are 100% gluten-free, with attention also to lactose and egg intolerances and vegan options. The products are distributed through an online shop, selected retailers and supplies to local bars, restaurants and pastry shops, as in the case of the pastries supplied to Too Much - Brunch e Café in Lecce.
Contact
- Via Taranto, 247 , Lecce
- info@weeatglutenfree.com
- Website
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