Zeglù

Pastry ShopBakeryTakeaway Pizzeria

Zeglù is a leading company in the production and distribution of fresh gluten-free food. However, the brand's philosophy is not limited to a "plain gluten-free" approach aimed purely at celiac or intolerant customers. Quite the opposite. At its core is certainly the intent to let everyone enjoy artisan food, but above all to propose a new eating style that can stand alongside existing food and wine offerings. Thanks to the meticulous work of Michelin-starred chef Luigi Sorrentino, the products (all strictly artisan) manage to match the taste of gluten-free food to any other food, often surpassing it. A joining of forces that has allowed the company to establish itself on the market, becoming a leader in gluten-free, lactose-free and vegan dough blends, so that everyone can try and enjoy good food. Zeglù, in fact, is oriented toward a market that is not only sensitive to gluten but also to those who are likewise reactive to lactose, or who, while not having any intolerances, love the taste and refinement of food regardless of its composition.

Contact

• Vicolo di Torre del Fiscale, 10/A , Roma
• 06/89170870
• zeglusrls@gmail.com
• Website