
New
Sgluten Lab
Pastry ShopDelicatessenBakeryBar
Artisan workshop in Coverciano entirely dedicated to gluten-free and lactose-free: bakery, pastry shop, deli, coffee bar and cocktail bar all in one new, carefully curated venue. The offering covers breakfast, lunch, snacks and aperitivo, with dough made in a dedicated bakery and an environment designed for those living with celiac disease. Large indoor space for dining in or takeaway.
Contact
- Viale Eleonora Duse, 11f , Firenze
- 3757033400
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