Pasticceria Roma
Pastry Shop
Contact
- Via Cesena, 14 , Verona
- 045/505814
- info@pasticceriaroma.com
- Website
- chiuso il mercoledì
Reviews (15)
Write a review26 ottobre 2023
it's not a pastry shop that only does gluten-free. Thawed products, even if they're good.
10 agosto 2019
It's a pricier coffee house for little cakes to have a coffee with a nice cake, they know exactly how to handle gluten-free service.
21 giugno 2019
I just had breakfast with a rice pastiera and a cream veneziana. I asked for information since it was the first time I walked in. Prepared at the bar counter and also by the owner Michele. Normal prices for glutenfree. There are also Krapfen, sacher cake and cream pastries. Recommended
14 giugno 2019
Beyond the rudeness... the lack of knowledge and the arrogance ... high prices and disgusting brioche...never again, truly a bad experience.
14 aprile 2019
Today I bought at the Roma pastry shop in Verona a gluten-free cake of an exquisiteness I never would have imagined! Filled with cream and decorated with fruit. The guests (non-celiac) really enjoyed it and for me a delight I hadn't tasted in a long time. We'll definitely go back! Compliments to the pastry chef for the good recommendation.
31 ottobre 2017
Limited range. Croissant with custard reasonable.
23 settembre 2017
Fantastic cakes
16 novembre 2016
Fantastic brioches. I ate two of them!! They also offered me one of their specialties, the little Arena, that'll be for next time. My husband tells me the regular brioches are delicious!
12 giugno 2016
Good cream brioche. Having breakfast with friends is priceless!! Gluten brioches, I'm told, are excellent, alas
18 aprile 2016
I ate a gluten-free brioche really a disgrace all broken small and disgusting go to bacio di cioccolata and eat the real croissant on via croce bianca excellent.
29 marzo 2015
At Christmas I got the small arena and I'd say it was excellent. the brioches aren't anything special but they fill them with an excellent cream.
22 marzo 2015
Excellent, too bad it's not close to me but I go anyway, it's worth it
15 marzo 2015
Amazing breakfast, the brioche are really good!
13 febbraio 2015
I'm eating the gluten-free cream fritters. Amazing!!!
10 febbraio 2015
Breakfast with my wife, fantastic cream brioche, then I bought some gluten-free cream pastries and cantucci for "emergencies"... Great, great, great. And the pastry chef is celiac, so a guarantee!