Pasticceria Mosaico

8 gennaio 2023

They make cakes to order, but there are no fresh gluten-free desserts on hand. In the shop there are some tarts available to eat on the spot.

2 novembre 2020

I don't understand how this can be called a gluten-free pastry shop! two packaged small desserts expensive and on top of that low quality. Not recommended.

26 dicembre 2017

The location is nice and so is the pastry shop but honestly calling it a gluten-free pastry shop seems too much of a stretch to me. You find packaged single portions and the choice is very limited. And getting a smile from whoever serves the tables wouldn't hurt.

1 aprile 2016

Thank you Carmen and Giuliana, for the kind words spent on our desserts. In particular on gluten-free we always try to improve year after year because our goal is for customers not to notice the difference from gluten desserts. Your such positive words are fuel for our hands and our experiments which will never end! See you soon P.s. we're open 7 days a week non-stop hours P.s some of our gluten-free products are also available on our online shop on the website www.pasticceriamosaico.com

1 aprile 2016

I ate both a cake (prepared specially for me, gluten and dairy free) and the ready-made little sweets...calling them exquisite would be an understatement. Compliments, never eaten anything better, lighter and more digestible.

25 ottobre 2015

Have you tried buying gluten-free desserts at other artisan bakeries in the province or even in Udine itself? Pitiful. At one, I ordered the birthday cake for my celiac son and it was iced worse than if I had iced it myself, and I'm not a pastry chef. At the other artisan bakery I ordered a birthday cake and I had agreed with the owner that I wanted a 1kg and 200g birthday cake, and we had agreed on a price. When I picked it up I found myself with a 1kg 900g cake, with 700g of extra cake. Which then went to waste. For this reason I can only speak well of Mr. Zerbin's gluten-free desserts. They're excellent and at affordable prices. What more could you want?

25 giugno 2015

They have several kinds of desserts, and they're precise with the weights of the desserts. For Christmas and Easter I bought various desserts. They were good and at affordable prices. Really great.

4 aprile 2015

I personally served the lady and frankly from the start I understood that whatever I offered her nothing would have been good enough, and given the confusion of that day at a certain point I stopped insisting. On the day of the marathon we had 8 types of gluten-free and dairy-free cookies, 3 types of cakes and two types of tarts. We prefer to prepare fresh pastries (cakes, mini pastries etc) to order for the sake of product freshness. For several years now we've also organized sweet and savory gluten-free pastry courses in our workshops, so our attention to celiacs is at its maximum. For the AIC FVG association we're a point of reference because we were the first in the region to be certified. Over time we'll be able to increase the ready-to-sell products (today for example we introduced two new snack treats, one chocolate and one almond) but without rushing because the safety of these products and their quality is our first goal, then comes the assortment. We're also working on bread and in the coming weeks we'll start offering fresh bread every Friday.... I'm sorry that Mrs. Valeria won't come back to our pastry shop because I'm sure we would bring the smile back to her face.

4 aprile 2015

what a disappointment! for celiacs there's little or nothing, even on the occasion of the Unesco marathon which draws a lot of people they didn't do anything special, I'm not going back!!!

22 febbraio 2015

Not bad but they only do one/two types of gluten-free cake

25 agosto 2014

Lots of attention for celiac customers, they have an artisan workshop and also give courses in savory and sweet pastry, cakes and even Japanese cuisine.