Pasticceria Marcon

Pastry Shop

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HOURS: every day from 7:30 AM to 12:30 PM and from 3:30 PM to 7:30 PM.

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Reviews (23)

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Giulia 5

11 settembre 2020

The perfect kingdom for celiacs, really well-stocked pastry shop. Excellent dessert and impeccable staff courtesy. Wednesday and Saturday fresh bread.

Marta 5

4 novembre 2018

Tried today for the first time but I think we'll go back many more times....excellent products and good assortment. ...but above all courteous and helpful staff!Thanks

Patty 5

5 ottobre 2018

The best gluten-free pastry shop in the area with a good choice of pastries, brioches, bread, small pizzas and delicious and light cakes that made me look really good several times even with "non-celiacs". Also worth mentioning the holiday desserts like pandoro and panettone, crostoli and frittelle and finally the colomba.

laura 5

22 gennaio 2018

The brioches are good and the mignon pastries are delicious!!! now you can even find crostoli (excellent!!!!) and frittelle!

Giulia e Francesco 5

14 gennaio 2018

One of the best pastry shops; exquisite gluten-free brioches with a wide variety of choice, attentive and helpful staff, splendid location taken care of down to the details. There's also their own homemade gluten-free bread which is phenomenal. It's not near our house but we're happy to make the trip. Keep it up, see you soon!

Anna 5

27 maggio 2017

A pleasant discovery! Excellent pastries and baked goods too. Wide choice compared to what you find in pastry shops. The staff really very kind and knowledgeable. Well done!

Anna 5

27 maggio 2017

A pleasant discovery! Excellent pastries and baked goods, wide choice compared to what you usually find. The staff really very kind and knowledgeable. We will come back often

Anna 5

27 maggio 2017

A pleasant discovery! Excellent pastries and baked goods, wide choice and staff really very kind and knowledgeable. We will come back often

Rosy 4

2 agosto 2016

very nice and welcoming place excellent breakfast good choice of little pastries taralli breadsticks and cookies. Closed until August 24th.

carlo 4

30 aprile 2016

everything perfect. very trained and well stocked. definitely worth going back

Celiacando tra le vie.. 5

10 aprile 2016

Everything very good. Fresh bread two days a week, good pastries shame they're so small, the cake for my birthday was a masterpiece, in creating it they had me talk to Andrea who works in the GF lab and I think he's also among the best inside the pastry shop. Sharp and kind guy (like the staff in general) who immediately understood my needs and made me the cake of my dreams. Now I don't remember how much I spent, but the price was normal. They charge by weight and the price is the same (as I recall) as the regular ones. There's a wide choice, they have chocolate eggs and colombe at Easter for example. One flaw must be said: for those who go often it's not ideal to find pastries that are practically always the same. Needless to say it's always a real pleasure to go treat yourself at Marcon.

Elisa 5

13 agosto 2015

The cakes are spectacular to say the least! Delicious and beautiful! I had my gf wedding cake made here! We're talking about a hundred guests who, after eating it, couldn't believe it was gluten-free!

Elettra 5

7 giugno 2015

The fresh bread is very crispy and appetizing, not to mention the pastries and desserts, delicious!! Also well stocked for those intolerant to milk (hot chocolate etc)

ale 4

25 maggio 2015

delicious gluten-free and also lactose-free cakes!

Enrica 4

2 maggio 2015

Excellent bread, wonderful pastries and puff pastries! The pastry chef is excellent!!!

Alessandro 5

11 dicembre 2014

Excellent gluten-free pastry shop, delicious brioche and exquisite fresh bread (available on Saturdays and Wednesdays)

sa 4

19 ottobre 2014

I have to say that I usually get the fresh bread and I have to say it's very soft and tasty, really worth trying, even if a bit pricey..

Dal Bianco Tanya 5

22 settembre 2014

We came on purpose on Saturday morning for our little one's third birthday to have breakfast together with her without having to pull out the usual Schar snack from the bag. Unfortunately we arrived a bit late (we live 25 km away) the brioches were gone, but when they brought her the stuffed cannolo she was ecstatic and kept asking incredulously: can I have one too?! She couldn't believe she could be served at the table like everyone else. I also tasted the cannolo out of curiosity and it was very good. Then we bought bread and pastries to take away: And finally the car filled up with the smell of bread, but real bread! So much so that we scarfed down half the bag on the way home. Excellent flavor and no soggy sponge feeling in your mouth!! Compliments also to the staff who patiently explained to us the type of ingredients they used and showed us the range of gf products. Thank you so much! We'll definitely come back! It's 50km round trip but it's really worth it !!

Paola E. 5

20 settembre 2014

I want to give some background: I was passing through Vicenza and I wanted to stop. After several disappointments I went in without much enthusiasm. As soon as I entered I realized I had walked into a very elegant, modern, clean and orderly place....I walked up to a huge wall of gluten-free pastry products. A staff member immediately came over and explained and illustrated in a professional yet gentle and thoughtful way how the pastry shop works and what they offer. They sat me down and served me an excellent hot brioche. I felt NORMAL: finally!!!!!! My husband and I were pampered like VIPs.... By the way I had also bought some freshly made bread (raisin bread and sesame loaf) to take home but it never made it home. We couldn't resist the smell and the deliciousness

Roby grande 4

21 luglio 2014

I really appreciated this business which had the courage, in this time of strong economic crisis, to make a big economic and human investment in the celiac field. A field where big food industry monopolies profiteer with products bordering on indecent. I don't share Jennifer's comment, to whom I can reassure that if she doesn't find a specific product like Maffi, I recommend she try the other treats, and that every kilometer driven to get to Marcon is rewarded with quality, freshness, professionalism and a smile

Jennifer 4

20 luglio 2014

The muffins are good..but arriving at 10 I've never been able to find a gf brioche.. They should organize a bit better maybe make more of them.. Since there are people like me who come from far away...

Marina 4

10 maggio 2014

Bread soft and tasty, excellent desserts, wide choice. Kind and really well-trained staff. Worth trying!

marina 5

10 maggio 2014

bread and desserts delicious, varied product choice, really courteous and knowledgeable staff.

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