Pasticceria Casantini - Chocolart

Pastry Shop

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Reviews (6)

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sara 5

6 settembre 2019

kind and always helpful staff. always excellent products that vary in type from savory to sweet.they know how to make the gluten-free products better than the gluten ones. their cakes are also beautiful and good but above all their prices are honest.I recommend it.

Elena 2

15 gennaio 2019

In 12 years of being celiac I've bought many different products at this pastry shop many times. Only necessity pushes me to persevere and keep coming to eat products that, if they were at least tasted by whoever makes them, certainly wouldn't be sold. I still haven't been able to figure out though whether the bread, pizza, savory pastries, small pizzas and pastries come out of the kitchen this hard or if it's because they're "old" products. And they don't even warm them up for you...if I were the owners I'd take a trip to "Celiachiamo.com" in Rome, so as to realize that celiacs don't HAVE TO settle for everything just because by now they've lost the sense of "normal" taste. I forgot: the bignè need to be filled to at least deserve to be called that.

Silvia 3

5 gennaio 2015

Excellent pastry shop both for Gluten Free and for regular desserts. The only flaw, absolutely forgivable, the gluten-free pandoro. My daughter left it all, it was too dense, not soft at all. The pastries though are delicious. Kind staff, pleasant place. rating 9

Anna 4

6 agosto 2014

Excellent. Pastries and cakes exceptional. Finally those who eat gluten-free can enjoy fantastic fresh desserts.

Elena 5

26 marzo 2014

Beautiful and welcoming place. Ideal for a tea break! The staff is knowledgeable and helpful. The products are really excellent: biscuits, small tarts, bignè, pastries, chocolates. On order decorated cakes and sandwiches/small pizzas/savory pastries. hopefully in the future there's even more demand so that we can find at the counter and not just on order the savory products; the only note: during carnival season I went to try the filled zeppole (excellent!!). Next to the fridge for gluten-free there was a counter full of chiacchiere with gluten: maybe they found themselves needing to improvise another spot, there were so many desserts!!!! otherwise "our" counter is completely isolated from unsuitable products..so I want to point out that it was an exclusively single and isolated case! It's an extra precaution we ask for. Rating 9

Sisí 5

7 febbraio 2014

Really welcoming place with a bar for breakfast, wide choice of fresh and dry products always available on display, besides the option of placing custom orders, even cakes decorated with the art of Cake Design. Qualified and helpful staff.

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