Pasticceria Bonati

Pastry Shop

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Reviews (7)

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Cristiana 3

5 mesi fa

The dedicated shop is no longer there and you now have to go to the pastry shop and bar next door — same owners, and the workshop is separate, but obviously they've cut production a lot: there's almost never anything, you always have to order everything you need in advance, and this really works against them.Too bad, it wasn't bad, especially the pastry.

insomma 2

19 marzo 2016

The products aren't sparkling, they're pastries and cakes that when I put effort mine are better...

Francesca 4

2 febbraio 2016

I tried several products on different occasions. The pastry of the fresh brioche is the best I've found so far. Same for the pastries with a special note for the cannoncini always too few... On the savory side there's room for improvement but service, choice and cost make this pastry shop one of my favorites.

Carla Milesi 3

19 novembre 2015

Pizza by the slice delicious, just like the bread

fabio 4

16 agosto 2015

Good pastry shop, for pizza there's better out there, then it depends on personal taste.

cristiana 4

3 luglio 2015

I go there often....decent sweet preparations but the savory ones need a lot of improvement....mini pizzas, savory pies with a very sweet aftertaste....I even pointed it out but it hasn't improved. Fresh bread, there's better...

Antonella 4

22 giugno 2015

Very good brioches and pastries, the only downside is that if you go in the afternoon there's very little choice

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