Mandorle & Miele

28 luglio 2023

Since June this year the venue has changed name and management. It's now called Slurp. Very clean venue and entirely gluten-free. I really enjoyed the calzone and the frise.

24 agosto 2022

sweet and savory gluten-free and dairy-free. finally a place to try the famous pasticciotti!

18 agosto 2022

Five stars for the idea of catering to the celiac world too, everything gluten-free, unfortunately arriving in the late afternoon there were only taralli, good, good mini pizzas, and pasticciotti in three types: Nutella, pistachio and cream. Only the cream one is also dairy-free, unfortunately nothing like the real pasticciotto, not even close!!! A blob of ugly shortcrust pastry (the original is packed with butter) and a tiny bit of filling inside

2 luglio 2022

we went there this morning sandwiches, schiacciata and small desserts excellent my daughter devoured them truly an amazing bakery including the owner

16 giugno 2022

Excellent artisan workshop that produces bakery items (bread, puccia, taralli ...) and pastries exclusively gluten free. really kind and enthusiastic owner and staff. also excellent advice given for gluten-free activities in the area. compliments!!

20 dicembre 2021

Everything exquisite. From savory to sweet you can find anything. Prices are honest. The owner is amazing for kindness and expertise.

2 settembre 2020

This morning almost by chance I found myself in front of this bakery/pastry shop.... walking in I couldn't believe my eyes! a paradise for celiacs! From bread to desserts you find everything... I tried a cream bombolone that smelled of vanilla truly excellent, I also bought pasticciotti and puccia with black olives which I still have to try but I'm sure they won't disappoint me... My only regret is that I was in a hurry and we had to leave quickly! But I'll be back soon despite the 30km distance and I can't wait

1 agosto 2019

The lady is really kind. the pasticciotto is delicious. Super recommended

22 luglio 2019

I tried both sweet and savory. Everything excellent. Agnese is really kind and an excellent cook. Her workshop is magical. I called when they opened and she set aside what I wanted to buy before it sold out. Choice (cream, Nutella or jam) of the filling for the croissants that she makes fresh... If you're in Salento go there!!

14 luglio 2019

I bought both the cream pasticciotti and the freselle, simply excellent. Pasticciotti not only gluten-free, but also with a lactose and egg free cream, light and exquisite. A little corner of paradise in Salento for those who don't eat gluten.

5 luglio 2019

Taste passion and quality! Excellent and tasty products, wide sweet and savory choice. Really appreciated the attention to detail and the quality of the ingredients used. Agnese the owner dedicates herself to her work with passion and dedication and this shows in her products. Really well done!

30 agosto 2018

What can I say simply EXQUISITELY GOOD.... the owner Mrs Agnese really kind and professional her fresh products with top quality ingredients... the best Gluten Free pasticciotto ... the bread ... the pizza... cornetti.. etc a paradise definitely worth a stop

14 settembre 2015

Amazing products and owners. Excellent desserts and especially the fresh pastries, which I had the chance to try at the places she supplies.

19 luglio 2015

excellent artisanal workshop. Agnese, the owner, is nice, helpful and very knowledgeable about the subject. I had tried her pasticciotti at a bar in Gallipoli and being nearby on vacation I went to check it out. I ordered pasticciotti, pucce and friselline to take home. Really everything very good

9 luglio 2015

Fantastic gluten free workshop, the owner nice and very helpful, just book in the evening and the next morning she'll deliver where you need, the products are very good, if you're in the area you absolutely must stop by

29 giugno 2015

fantastic workshop, the products besides being gluten-free are also vegan, everyone likes them even those who know the taste of products with gluten...in Nardò you can find them at TuttoBio, the organic products shop

2 marzo 2015

Thank you for awakening my senses with your excellent zeppole!!!:)

11 gennaio 2015

I'd like to know the nearest reseller to Nardò

11 gennaio 2015

Just a message the night before and the next morning by 10 they deliver to their nearest reseller. Friendly, super sweet and helpful owner. Excellent products, the pasticciotto sublime... Not 10, but top marks

5 gennaio 2015

In Nardò, on 12/20 I bought scagliozzi, sugar taralli and panettone, of your own production. EXCELLENT. If you come back to my town I'd be glad to know, to try other desserts

17 settembre 2014

Amazing artisan workshop where they make ONLY gluten-free. From bread to traditional desserts and at great prices. Booking the day before recommended.