Reviews (1)
Write a reviewVanessa
4 agosto 2018
Terrible! The only product they can serve gluten-free is the sandwich. And so far nothing wrong. But it all turns out to be highly dangerous because it's cooked on the same griddle where they heat the traditional sandwiches, using the same utensils for both types of bread (the knife to cut them for example). I pointed out to the staff the risk of all this, and the responsibility they would take on if they served me that bread and they stated they had cleaned the griddle. I asked for a refund. Staff not very attentive and rude.