Fermenta - Gluten Free Bakery & Café
Bakery
Contact
- Viale Emilia, 29 , Riccione
- Website
Bakery and coffee shop entirely dedicated to gluten-free in the heart of Riccione. The workshop bakes fresh bread, brioche, leavened desserts, muffins, focaccia and breadsticks every day, plus a pizza offering, designed for those living gluten-free without giving up on flavor. A go-to spot for breakfast, a coffee break or something to take home, with constant attention to dough quality and food safety.
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Reviews (1)
Write a reviewLorena
1 mese fa
Very well stocked, strictly gluten-free and lactose-free. Unfortunately there was no bread on Sunday, but I got focaccia and sweets, finally ♥️♥️♥️. There was a queue and the place was full.