
New
Canarute Poggiofranco
Burger Restaurant
Burger joint and steakhouse in the Poggiofranco district of Bari, with gourmet burgers made from selected meats (Scotch beef, Black Angus, Fassona, Iberico) and more unusual options such as kangaroo, wild boar and horse, plus vegetarian choices. It offers sandwiches and burgers in gluten-free versions with dedicated bread, as well as gluten-free beers.
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