Reviews (3)
Write a review3 agosto 2019
high risk on cross-contamination. we didn't taken the risk.
8 dicembre 2015
This place shouldn't be on a list of places for celiacs. In reality the ice cream shop only has individually wrapped gluten-free cones, nothing else. Given that there are no closed tubs, but open ice cream containers on top of which they make the regular cones, and the scoops aren't changed to prepare gluten-free ice cream: contamination is guaranteed. Failed
12 settembre 2015
for me it's failed. contamination guaranteed since besides using the same ice cream from the front tubs for celiacs and non-celiacs, the guy seemed very poorly informed to me. in the end I opted for a yogurt which however had just a hint of chocolate on top..basically a plain white yogurt -.-