La Nuvola

Ice Cream Shop

Contact

  • Via Paolo Guidi, 9 , Bellaria - Igea Marina
  • 0541/346294

Reviews (15)

Write a review
Luca

12 agosto 2021

The ice cream parlor changed management before summer 2021, personally I wouldn't risk getting ice cream here after talking with the manager

Verah

9 settembre 2017

Competence, expertise and excellent ice cream.. the crepes are divine. I hope to find you again next year! Keep it up! Highly recommended!!!

Leo

4 settembre 2016

I confirm all the reviews very knowledgeable owners excellent ice cream with unconventional gluten free flavors, my daughter thrilled with the crepes

Massimo

9 settembre 2015

Compliments to Arianna who proved really competent about 'gluten free'. It was also nice to chat for a bit. I tried the crêpes and they're really excellent!! Professionalism, helpfulness and friendliness. For anyone passing through Bellaria, a must-stop.

giulia

27 luglio 2015

delicious ice cream and extremely kind staff

Jadine

22 luglio 2015

Not only are the ice creams, granitas and ice pops gluten-free and delicious, but they also make wonderful crêpes. I don't know how I'll do without them when the vacation ends...

Jadine

22 luglio 2015

Not only are the ice creams, granitas and ice pops gluten-free and delicious, but they also make wonderful crêpes. I don't know how I'll do without them when the vacation ends...

Patrizia

5 luglio 2015

Really a delicious ice cream!!

FabioPaola

27 maggio 2015

now on vacation in Bellaria. Gelateria la Nuvola chosen as our go-to place. great attention to gluten-free and allergies in general. well done

ilaria

1 marzo 2015

in vacanza gelato solo di LA NUVOLA

Simona

15 agosto 2014

Persone stupende , gelato ottimo . Sono competenti al massimo con i celiaci.

Serena paltrinieri

1 luglio 2014

sembra buono il gelato della nuvola

moira

26 febbraio 2014

Gelato super ....per tutti i gusti!

Patrizia

15 giugno 2013

Gelato ottimo, ingredienti genuini. Cordialita' e simpatia delle titolari. Secondo me il migliore a Bellaria.

Nicola

20 agosto 2012

Ottimo gelato

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