Caprice

1 maggio 2018

Wishes: 1) I would like, in order to be treated the same as everyone else, to have fresh gluten-free products every day, with the varieties usually found on Saturday and Sunday 2) I would like all the staff to have the SMILE and the Attention that a CUSTOMER deserves, as was the good habit of the late founder of the pastry shop (it just takes a little smile and attention to the customer, don't show up with a scowl, you're a pastry shop not a distillery selling bitters) 3) I would like to access the room right from opening time and at the same time remember not to leave the customer waiting for orders, which are always late 4) among colleagues there must be harmony and cooperation in caring for the CUSTOMER, because if the customer is satisfied they'll buy more and your owner will be grateful for the attention, signed Fox

11 gennaio 2017

I agree with Marco's comment.I expected much more, there was practically nothing to have for breakfast.

7 gennaio 2017

from such a renowned, award-winning pastry shop you'd expect much more. even though there's a separate area for gluten-free, the products are inedible, just as the "regular" ones are disappointing. a sad experience.

6 agosto 2016

kindness, excellent service and top products!

22 gennaio 2016

Really renowned bar/café with a separate section for gluten-free things, excellent cream/chocolate/hazelnut and pistachio mignon pastries, as good as the regular ones good the profiterole and the zeppoline, I also tried the sbriciolata and it's really exquisite, special the red little pizzas. Also excellent the parrozzino everything really excellent, a bit pricey, but for these fresh products that's understandable. Highly recommended

6 gennaio 2016

I had breakfast with cream and chocolate pastries really good. Pastry counter dedicated exclusively to celiacs. Courteous service.