Bio Chalet

21 aprile 2016

good ice cream even though expensive, safe etc etc but only open in summer. ....in winter, you can tell... too little profit and celiacs don't deserve to eat ice cream even at a steep price also in winter !!! oh well

16 giugno 2015

The choice of flavors is fairly wide (about fifteen or so), prices are a bit high but the ice cream is excellent. They only have gluten-free cones and all the flavors are gluten-free so the risk of contamination is nonexistent.