Macelleria Euganea

Delicatessen

Macelleria Euganea was founded in 1954 by Babetto Roberto and is carried on by his sons Pierluigi and Simone, who passionately keep this ancient trade alive. We butcher our own livestock sourced from local Venetian farms; we select the finest cured meats and the best mountain-dairy cheeses; we have a wide range of deli food and ready-to-cook items that are GLUTEN-FREE! The business has joined AIC's (Italian Celiac Association) Eating Out project. You can also find quality local specialties, such as the best wines from the Colli Euganei and from all over Italy, various artisan pastas, DOP extra virgin olive oil from the best mills and many other top-choice products to satisfy all lovers of good food. Come visit us and we'll be happy to give you the best advice for any lunch or dinner that matters most to you!

Contact

Via Roma, 82 , Montegrotto Terme
049/793058
macelleria.euganea@gmail.com

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Reviews (5)

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Silvia

1 settembre 2021

A butcher shop where the owners' professionalism and the product quality are truly excellent. The hamburgers with various seasonal vegetables, the meatballs, the stuffed chicken rolls... and in general, all the ready-to-cook items are truly delicious.

Rossella

26 marzo 2020

They work in total safety!! Ready to cook exquisite gluten-free!!

Andrea

29 marzo 2016

The meat is very good! The ready-to-cook items they make gluten-free, are really a delight... I have to say they're really good!

Laura

24 settembre 2014

Finalmente una Macelleria che quando entri ti sorprende!!! Fanno molte pietanze tipo ( svizzere farcite, polpettine, arrosti ripieni, ecc...) tutte pietanze pronte per cucinare senza glutine... Finalmente posso star tranquilla, anche perché hanno aderito al progetto AFC di AIC e li abbiamo una garanzia sicura.

Chiara

17 settembre 2014

Macelleria di ottima qualità e con una vastissima gamma di pronti a cuocere tutti senza glutine!! Tutto squisito e il personale molto gentile e disposto a spiegarti qualsiasi dubbio... inoltre hanno aderito al progetto AFC di AIC e sono dentro al network (Alimentazione Fuori Casa)... Direi ottima macelleria che si ricava da tutte le altre e puoi andare sul sicuro!!