Hands in the Dough, Gluten-Free: Bread, Pizza and Fresh Pasta
Hands-on class in Rivanazzano Terme with Chef Fede: gluten-free bread, pizza, focaccia, fresh and filled pasta, with tasting and take-home of everything you make.
Description
Con Fede senza Glutine is holding a three-hour theory and practice class in Rivanazzano Terme devoted to gluten-free savoury doughs. Guided step by step by Chef Fede, participants make bread, pizza and focaccia as well as fresh and filled pasta, with tips and advice for reliable results. During the class you taste what has been cooked and, at the end, everyone takes home their own creations. The fee covers teaching, recipes, consumables and equipment. Booking required: 349 2527514.
Opening times
Saturday 17 October: 2:00-5:00 pm
Useful information
- Booking
- Required
- Format
- In person
- Contacts
- 349 2527514
Organised by
Con Fede senza GlutineVenue
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