Gluten-Free Pastry Workshop: Puff Pastry Special
A hands-on workshop with chef Marco Scaglione at Alice Senza Glutine in Alfonsine (RA): make a block of puff pastry with natural flours, then turn it into mini pizzas, savoury pastries, cannoli and sugared palmiers, all gluten-free and lactose-free.
Description
On Saturday 24 October, from 9:00 am to 12:00 pm, the artisan workshop Alice Senza Glutine in Alfonsine (RA) hosts a pastry class devoted to puff pastry, led by chef Marco Scaglione, who has specialised in gluten-free cooking for more than twenty years. The class starts with making a block of puff pastry using natural flours, then moves on to four sweet and savoury recipes: mini pizzas, ricotta and spinach savoury pastries, cannoli and sugared palmiers. The workshop is entirely gluten-free and lactose-free and includes the complete recipe booklet. Every lesson is designed around participants' needs and level of experience: a chance to rediscover the pleasure of good food without going without. Fee: €50. For information and registration: corsionline@marcoscaglione.it, phone/WhatsApp +39 353 4039385, or on the website www.marcoscaglione.it.
Opening times
Useful information
- Booking
- Required
Book online - Format
- In person
- In partnership with
- In collaboration with Alice Senza Glutine - Laboratorio Artigianale (Alfonsine)
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