Gluten-Free Bread Workshop with Chef Marco Scaglione
In Vigarano Pieve, at Gocce Balsamiche, an autumn morning with chef Marco Scaglione making gluten-free pumpkin seed loaf, pan pizza and tigelle.
Description
On Sunday 25 October 2026 chef Marco Scaglione brings his hands-on "mani in pasta" workshop on gluten-free breads to Vigarano Pieve, at Gocce Balsamiche, with an autumn twist based on pumpkin. In three practical hours participants make a rustic loaf with pumpkin seeds, a pumpkin baguette, pan pizza and tigelle, learning how to handle gluten-free doughs and proving. Every class is fully hands-on: each participant works at their own station with pre-weighed ingredients, which the chef explains one by one. The class covers ingredients, doughs, proving, baking and how to store and refresh the finished products. It ends with a tasting buffet, and everyone receives the complete recipe book. The workshop runs from 9:00 am to 12:00 pm at Via del Lavoro 17. The fee is €45. For information and registration write to corsionline@marcoscaglione.it or call +39 353 4039385.
Opening times
Useful information
- Booking
- Required
- Format
- In person
- In partnership with
- With Molino Dallagiovanna.
Organised by
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