Gluten-Free Christmas Workshop with Chef Marco Scaglione
In Verona, at Soufflé, a workshop with chef Marco Scaglione to make gluten-free panettone, pandoro and spiced shortbread ahead of the holidays.
Description
On Sunday 15 November 2026 Soufflé, on Via Galvani in Verona, hosts the "Laboratorio di Natale mani in pasta" (hands-on Christmas workshop) led by chef Marco Scaglione, devoted to the great festive leavened cakes in a gluten-free version. During the morning participants make classic panettone, chocolate chip panettone, pandoro and spiced shortbread together, so they can welcome Christmas with homemade treats that are safe for people with coeliac disease. Every class is fully hands-on: each participant works at their own station with pre-weighed ingredients, which the chef explains one by one. The class covers ingredients, doughs, proving, baking and how to store and refresh the finished products. It ends with a tasting buffet, and everyone receives the complete recipe book. The workshop runs from 9:00 am to 12:00 pm at Via Galvani 22 C. For information and registration write to corsionline@marcoscaglione.it or call +39 353 4039385.
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Useful information
- Booking
- Required
- Format
- In person
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