Online Gluten-Free Pastry Course
An 18-hour live-streamed course in 6 evening lessons with a master pastry chef: gluten-free biscuits, cakes, creams, leavened bakes and choux.
Description
Progetto PerFormare offers an online video-conference course on gluten-free pastry with a live teacher: 18 hours split into 6 evening lessons. The course is open to everyone, from beginners to aspiring pastry chefs, and teaches how to make fresh, dry, sweet and savoury gluten-free pastry products in compliance with current regulations. Topics: coeliac disease, allergies and intolerances; raw materials; workspace, tools and machinery; regulations and certifications; building gluten-free recipes; biscuits, shortbread and snacks; cakes and butter sponges; cream cakes and sponge cake; creams, mousses and bavarois; leavened products such as brioche, croissants, bread, pizza and focaccia; choux pastry. Downloadable online handouts and a certificate of attendance are included; missed lessons can be received as recordings. Information: 0546 54883, corsi@progettoperformare.it.
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