Gluten-Free Sweet Doughs Class
Hands-on class in Rivanazzano Terme with Chef Fede to learn gluten-free tarts, choux pastry and Swiss rolls, with tasting and take-home of your creations.
Description
Con Fede senza Glutine offers a three-hour theory and practice class in Rivanazzano Terme on gluten-free sweet doughs. Chef Fede explains and guides you step by step through making tarts, choux pastry, Swiss rolls and other desserts, so you learn to work gluten-free doughs properly and successfully. The fee includes guidance and all ingredients; at the end everyone takes home their own creations. Places are limited to a maximum of 9 participants. Information and bookings: 349 2527514.
Opening times
Saturday 21 November: 2:00-5:00 pm
Useful information
- Booking
- Required · limited places
- Format
- In person
- Contacts
- 349 2527514
Organised by
Con Fede senza GlutineVenue
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