Gluten-free pastry course with chef Marco Scaglione
A hands-on afternoon in Rome: chef Marco Scaglione teaches how to make gluten-free shortcrust, sponge cake, choux buns, bomboloni and ring doughnuts, in a course organised by Gluten Free Store.
Description
On Saturday 7 November 2026, Gluten Free Store, a Rome shop specialising in gluten-free products, is holding a practical gluten-free pastry course led by chef Marco Scaglione. In three hands-on hours you will learn the basics of gluten-free pastry: shortcrust for tarts and biscuits, sponge cake, choux buns, bomboloni and ring doughnuts. At the end, every participant receives the full recipe book, so they can recreate each preparation at home. The course runs from 2:30 pm to 5:30 pm at JT Café, Via Appia Nuova 1257 F. The fee is €45. For information and registration, visit the shop in Via Caio Canuleio, call 06 81175601 or write to info@glutenfree-store.it.
Opening times
Useful information
- Booking
- Required
- Format
- In person
Organised by
Gluten Free StoreNegozio· RomaReviews
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