Gluten-Free Bread-Making Class with Chef Marco Scaglione
In San Bonifacio FacciLiaci hosts a morning with chef Marco Scaglione to learn how to make gluten-free bread, tigelle and schiacciata flatbread.
Description
On Sunday 22 November 2026 FacciLiaci, a shop specialising in food for people with coeliac disease, organises a hands-on "mani in pasta" gluten-free bread-making class in San Bonifacio with chef Marco Scaglione. Over three hours participants make soft olive oil and sesame seed rolls, a three-colour sandwich loaf, tigelle from Romagna and a crispy schiacciata flatbread with rosemary and coarse salt. Every class is fully hands-on: each participant works at their own station with pre-weighed ingredients, which the chef explains one by one. The class covers ingredients, doughs, proving, baking and how to store and refresh the finished products. It ends with a tasting buffet, and everyone receives the complete recipe book. The class runs from 9:00 am to 12:00 pm at Piazzetta Giuseppe Dalli Cani 4. The fee is €45. For information and registration write to facciliaci@gmail.com or call +39 045 610 4143.
Opening times
Useful information
- Booking
- Required
- Format
- In person
- Contacts
- 045 610 4143facciliaci@gmail.com
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