Gluten-Free Christmas Baking Class with Chef Marco Scaglione
In Montecchio Maggiore FacciLiaci hosts an afternoon with chef Marco Scaglione to learn how to make gluten-free panettone, pandoro and spiced cookies.
Description
On Saturday 21 November 2026 FacciLiaci, a shop specialising in food for people with coeliac disease, organises a hands-on "mani in pasta" class in Montecchio Maggiore with chef Marco Scaglione, devoted to gluten-free Christmas sweets. Over three hours participants make classic panettone with raisins and candied fruit, chocolate chip panettone, classic pandoro and spiced cookies, learning the techniques and timing of great gluten-free leavened cakes. Every class is fully hands-on: each participant works at their own station with pre-weighed ingredients, which the chef explains one by one. The class covers ingredients, doughs, proving, baking and how to store and refresh the finished products. It ends with a tasting buffet, and everyone receives the complete recipe book. The class runs from 2:30 pm to 5:30 pm at Piazza Fraccon 5. The fee is €45. For information and registration write to facciliaci@gmail.com or call +39 0444 699693.
Opening times
Useful information
- Booking
- Required
- Format
- In person
- Contacts
- 0444 699693facciliaci@gmail.com
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