Gluten-free cooking classes at Manalù
At Manalù, Livorno's 100% gluten-free bistro and bakery lab, three adult classes in gluten-free bread making, pastry and fresh pasta, on six dates between October and November, with limited places.
Description
Manalù Bistrot & Bakery Lab, the entirely gluten-free bistro and pastry and bread workshop in Piazza Benamozegh, Livorno, opens registration for its adult classes. There are three theory-and-practice courses for beginners, designed to teach techniques and basics you can then repeat in your own kitchen. Gluten-free bread making (15 October or 5 November, 3:30-7:00 pm, €119): from a single basic dough you will make rosette rolls, buns, baguettes, small focaccias, schiacciata, Genoese focaccia and pan pizza, with tips for great results even in a home oven. Gluten-free pastry (22 October or 12 November, 3:30-7:00 pm, €129): the basics of classic pastry, with sponge cake, Sacher, custard, shortcrust, whipped shortcrust and choux buns, made only with naturally gluten-free flours and starches. Gluten-free fresh pasta (29 October or 19 November, 3:30-6:30 pm, €97): a pasta that is easy to work and holds up well when cooked, from egg pasta to gnocchi, ravioli, tagliatelle, lasagne and maltagliati. Each class runs with a minimum of 5 and a maximum of 10 participants and ends with a tasting of what you have made. Bring a container to take your creations home and arrive at least 15 minutes before the start. Registration is online only at manalu.it/corsi. A class also makes a great gift.
Opening times
Useful information
- Booking
- Required · limited places
Book online - Format
- In person
Organised by
Manalù - Bistrot & Bakery LabRistorante· LivornoReviews
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