All Gluten-Free with Fabio Nazzari
A two-day hands-on course in Rome with pastry chef Fabio Nazzari, devoted to gluten-free savoury bread-making and sweet leavened bakes.
Description
One Day Chef welcomes Fabio Nazzari to Rome for a hands-on course entirely devoted to gluten-free baking, spread over two days. Savoury day: a deep dive into gluten-free bread-making. You'll create a custom artisan flour blend, learn how to choose and use the blends on the market and cover the basics of gluten-free sourdough, to make classic and alternative breads, focaccia, Neapolitan and pan pizza, breadsticks and panzerotti. Sweet day: a journey through gluten-free sweet leavened bakes, from laminated pastries, croissants and pain au chocolat to brioche, maritozzi and krapfen, with a focus on large leavened cakes and panettone. The price includes the course, handouts and a final tasting. Information and bookings: 06 60666557, info@onedaychef.it.
Opening times
Useful information
- Booking
- Required
- Format
- In person
- Contacts
- 06 60666557info@onedaychef.it
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