Masseria del Procaccia

7 luglio 2013

Congratulations for the excellent place, the quality of the meals the friendliness of the staff and of Mr. Luigi, who with his explanations of the typical Campania dishes made our mouths water while we waited to taste them. I have to say that after 11 years of Celiac disease I didn't feel uncomfortable because I ate the same dishes as the non-celiacs

6 marzo 2013

The limited number of guests (booking mandatory) allows the owners to prepare a gluten-free menu, identical to the one for the tolerant. Well done !!!

5 gennaio 2011

small family-run establishment, everything is prepared fresh with care and attention.