La Quercia

26 dicembre 2013

I was at this place two years ago. Place to avoid ... greasy dishes, dirty kitchen (ask to visit it), and really cheap food. The only acceptable aspect the workshops for kids. They even prepared the gluten-free dough on a really old school desk, one of those with the green formica top (having seen all the greasy dishes on the table, I "charged into" the kitchen by surprise). Avoid them!!!!