Il Quadrifoglio

1 luglio 2017

Family-run venue with excellent gluten-free cuisine, excellent homemade focaccia and pasta, as well as desserts. They use entirely raw ingredients from their own garden and meat of their own production, maximum attention to contamination. Very kind owners, it feels like being at friends' house. A bit of a long wait due to made-to-order preparation

5 giugno 2016

Ideal for celiacs.worth booking ahead to have handmade fresh pasta, bread and focaccia made with sourdough. Excellent the desserts all gluten-free.Not easy to find being in the open countryside. Highly recommended