Reviews (7)
Write a review9 maggio 2015
Excellent products, decent variety
20 ottobre 2014
Mr Ale I'm sorry if you suffered from hunger but you probably hadn't booked at least three days in advance as we require to serve any gluten-free dish, I stress "any dish" savory and sweet, no small thing since to my knowledge almost no one else does it, next time book with the required notice for whatever you want and you'll see, kind regards Gino
30 agosto 2014
I booked based on the reviews left by other customers, but unfortunately the praised variety of dishes for celiacs didn't match reality. Only one first course, no alternative, made up of a soup duo, strozzapreti/tortelloni, good, but very few, 4 tortelloni and 30g of strozzapreti. As second course I opted for cold cuts and crescentine. Plate made up of 7 micro crescentine 2cm x 2cm, 2 slices of prosciutto, 2 of flat pancetta, not even a starter is that meager, even the baked potatoes were scarce, presented on a saucer the size of a coffee saucer. I drove 30 km of mountain road to go home hungry and 27 euros poorer. Embarrassing portions, less than half of what's due, bread and tigelle....absent!!!
24 dicembre 2012
Hello I'm Gino with my wife Carla and my son Daniel we run the agriturismo with the care and professionalism that sets us apart - I believe Mattia went to the wrong agriturismo since there's another agriturismo with the same name that has already caused us similar problems on other occasions - I invite you to double check I remain available Gino 3398589513
6 novembre 2012
Excellent solution for those who want to eat gluten-free without missing anything.homemade bread like fresh pasta, desserts, crescentine.Service carefully done with great attention and aesthetics of the dishes.Everyone really kind and really helpful in everything even though we had booked at the last minute eating gluten-free as 4 people.They also make tortellini, exceptional and practically identical to the regular ones, my daughter finally didn't feel different, eating the same. Thank you we'll definitely come back. I think whoever wrote the other review went to the wrong place.
29 ottobre 2012
Il Poggiolo is my go-to place for any occasion, lunch or dinner with friends, ceremony or party.I'm celiac and I know that few, if anyone, offer such a careful and attentive gluten-free service; first courses of fresh pasta, tigelle, crescentine, piada, bread and desserts all homemade and always fresh.But where else do you find such a service in Bologna? Also the place is surrounded by greenery and also gives you the chance to take a walk.I find it strange what's written in the other comment since those who eat gluten-free are always served by the owners and not by the waiters.
25 settembre 2012
Really slow service, the dishes came out at a snail's pace. The cooking was terrible: overcooked pasta and really tough meat. Scarce portions (but given the taste, even though it was little we left it on the plate!!). Maximum rudeness from the owners. And a price too high for what they served. Terrible experience
