Reviews (5)
Write a review27 ottobre 2019
We were there Sunday for lunch and I'd say we had a great time, genuine food, courtesy and professionalism of an excellent level. My wife, being celiac, had an excellent experience
18 agosto 2018
friendliness, kindness, gluten-free and not, but above all a fantastic dinner with local products, excellent first courses, spectacular torello tagliata with truffle, and even the.solce didn't disappoint us, sheep's milk ricotta with homemade jams. paired with a passito/vernaccia rosso di cannara. thanks, ps if you're in a camper overnight stop included. Thanks what a way to end the holiday couldn't have asked for better.
20 settembre 2015
We stayed at this establishment for 1 week in summer 2014 and I can say it's the best restaurant I've ever been to. The gluten-free food is really excellent both in choice and quality of the products (my wife said so then and still says so today), and the regular food is really excellent too! Matteo is really knowledgeable about celiac disease. Breakfast is also excellent, with homemade products. Absolutely worth trying. Well done and thank you
20 settembre 2015
We stayed a week in summer 2014 and I can say it's the best restaurant I've ever been to, naturally speaking of gluten-free products, but also as far as the classic cuisine is concerned. Matteo is really knowledgeable about celiac disease. Well done and thank you
18 settembre 2015
We had a great time, the manager kind, friendly and very knowledgeable about celiac disease, delicious dishes and excellent choice. Highly recommended!!