I Fornari

8 settembre 2014

fantastic gluten-free dinner, absolutely identical to the one with gluten. Delicious handmade pasta (ravioli, small gnocchi, scialatielli etc) plus other delicacies. My two celiac children were overjoyed, and we, seeing them, even more so. Add to this the friendliness and helpfulness of the managers and the enchanting place, you can't not go