Casale Cjanor

Farm Stay

Since August 2011 we have been part of the Italian Celiac Association's Eating Out project. The gluten-free dishes we offer are as similar as possible to those usually found on our menu and, like the others, follow our farmhouse philosophy of homegrown production and seasonality. Some of our gluten-free offerings: Sopressa and pancetta, Fagagna Pestat (Slow Food Presidium) with polenta, aged goose breast, Fagagna cheeses with aromatic jams... Crêpe rolls with ricotta and wild fennel, eggplant gnocchi with Pachino tomato, zucchini cream... Roast capon leg, braised donkey meat, tarragon pork loin... Clinton grape sorbet, vanilla semifreddo with syruped figs, chocolate semifreddo with pear sauce....

Contact

• Via Casali Lini, 9 , Fagagna
• 0432/801810
• info@casalecjanor.com
• Website