Cà Montioni
Farm Stay
Contact
- Via Guinza, 23 , Mercatello sul Metauro
- 0722/89706
- Website
Ca' Montioni, always attentive to the issues affecting society, asked the AIC MARCHE association to take the course to become qualified in preparing and serving gluten-free dishes, and in February 2009 was listed as a facility qualified for this type of preparation. The success was great, and many dishes are now served to everyone with this type of intolerance. Some ideas on what we offer? Starting with hot and cold appetizers, we have our own cured meats, local cheeses, vegetable tarts, savory pies and much more; first courses like classic lasagna, vegetable lasagna, salt-cod lasagna, potato gnocchi, dry and filled pastas dressed with all kinds of sauces; main courses covering every option; plain and filled breads, rosemary focaccia, up to dry or spoon desserts, from fruit tarts to chocolate cakes, spoon creams. Finally, at Ca' Montioni, all our customers are equal!!!
Photos
Reviews (2)
Write a review27 giugno 2021
we've already been to this farmhouse several times, it's like coming home, personalized breakfasts for us celiacs, they make desserts, bread and everything excellent and well cared for, thanks again
4 agosto 2014
Marco is the best, the food has a special, fresh, unique taste. The rooms are really beautiful and what can I say about the pool? I'll go back as soon as I can